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Parma ham-wrapped chicken with spicy pomegranate dip

Parma ham-wrapped chicken with spicy pomegranate dip is a home-style recipe made with Caster Sugar, White Wine Vinegar, Vegetable Oil, and Water.

Ingredients

• 2 tbsp
• 1 tbsp
• 2 tsp
• 1 tbsp

Method (preview)

1. 1

   For the chicken, wrap the chicken fillets in the parma ham and place onto a baking sheet.

2. 2

   Transfer to the oven and bake for five minutes, or until hot all the way through.