Parmesan-baked Parsnips
Parmesan-baked Parsnips — a community recipe on Potlikkr.
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Ingredients
- 1.25 Kgs Parsnips
- 175.0 g Plain Flour
- 50.0 g Freshly Grated Parmesan Cheese
- Groundnut Oil
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Method (preview)
- 1
Preheat Oven to gas mark 6, 200 degree C or 400 degree F
- 2
Combine the flour, salt, pepper and Parmesan cheese in a bowl. Use
potatoe peeler to peel the parsnips, then halve and quarter
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