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Parmesan-Basil Cream Sauce - Great Chefs

A home-style Parmesan-Basil Cream Sauce - Great Chefs made with Puree Basil Salt, Cream Heavy Pepper, and Cheese Parmesan Grated. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1/2 cup
• 2 cup
• 2 tbsp

Method (preview)

1. 1

   In a blender, add fresh basil to 1 tablespoon of white wine.

2. 2

   Reduce basil puree by one-half.

3. 3

   Add cream, reduce to a smooth consistency, and remove from heat.

4. 4

   Add Parmesan cheese, salt and white pepper.

5. 5

   Strain and reserve. (Sauce should be of a medium consistency.)