Parmesan Cheddar Grits Pudding
Parmesan Cheddar Grits Pudding is a home-style recipe made with Butter, Milk, Cream, Regular Grits Long Cooking Grits, Spinach Defrosted And Squeezed Dry, and Green Onions. Serves 8.
🍽 Pour 8.0
Ingrédients
- 0.5 cup Butter
- 5.0 cup Milk
- 1.0 cup Cream
- 2.0 cup Regular Grits Long Cooking Grits
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Méthode (aperçu)
- 1
Preheat the oven to 375F degrees. Butter a large casserole dish and set
- 2
aside. Combine the butter, milk and the cream in a heavy saucepan and heat
nearly to the boil. Stir i the grits and cook for 20-25 minutes, stirring
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