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Parmesan Cheddar Grits Pudding

Parmesan Cheddar Grits Pudding is a home-style recipe made with Butter, Milk, Cream, Regular Grits Long Cooking Grits, Spinach Defrosted And Squeezed Dry, and Green Onions. Serves 8.

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Parmesan Cheddar Grits Pudding

재료

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조리법 (미리보기)

  1. 1

    Preheat the oven to 375F degrees. Butter a large casserole dish and set

  2. 2

    aside. Combine the butter, milk and the cream in a heavy saucepan and heat

nearly to the boil. Stir i the grits and cook for 20-25 minutes, stirring

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