Parmesan Cheese Corn Rolls

Name: Parmesan Cheese Corn Rolls
Yield: 1.0
Ingredients: 2.5 Ozs Parmesan Cheese; 1.0 package Active Dry Yeast; 3.0 Tsps Sugar; 0.3333 cup Warm Water; 0.6667 cup Yellow Cornmeal; 3.75 cup Flour; 1.5 Tsps Salt; 4.0 Tbsps Butter; 9.0 drop Tabasco Sauce; 0.75 cup Ice Water; 1.0 Egg

Parmesan Cheese Corn Rolls — a community recipe on Potlikkr.

🍽 Serves 1.0

🍽️

Ingredients

2.5 Ozs Parmesan Cheese
1.0 pkg Active Dry Yeast
3.0 Tsps Sugar
0.3333 cup Warm Water

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Method (preview)

1
With metal blade, process the cheese until finely grated. Remove blade and
2
insert dough blade.

Stir yeast and sugar in warm water until dissolved. Let sit until foamy.

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