Parmesan Chicken

Name: Parmesan Chicken
Yield: 6.0
Ingredients: 6.0 Boneless Skinless Chicken Breasts; 1.0 cup All Purpose Flour; 1.0 teaspoon Kosher Salt; 0.5 teaspoon Freshly Ground Black Pepper; 2.0 Extra Large Eggs; 1.0 tablespoon Water; 1.25 cup Seasoned Dry Bread Crumbs; 0.5 cup Freshly Grated Parmesan Plus Extra For Serving; Unsalted Butter; Extra Virgin Olive Oil

Parmesan Chicken — a community recipe on Potlikkr.

🍽 Serves 6.0

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Ingredients

6.0 Boneless Skinless Chicken Breasts
1.0 cup All Purpose Flour
1.0 tsp Kosher Salt
0.5 tsp Freshly Ground Black Pepper

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Method (preview)

1
Pound the chicken breasts until they are 1/4-inch thick. You can
2
use either a meat mallet or a rolling pin.

Combine the flour, salt, and pepper on a dinner plate. On a second

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