Parmesan chicken with red cabbage and kale salad
Parmesan chicken with red cabbage and kale salad is a home-style recipe made with Olive Oil, Red Wine Vinegar Or Raspberry Vinegar, and Vegetable Oil.
재료
- 3.0 tbsp Olive Oil
- 2.0 tsp Red Wine Vinegar Or Raspberry Vinegar
- 2.0 tbsp Vegetable Oil
조리법 (미리보기)
- 1
Heat a frying pan until hot, add the olive oil and fry the chicken for 2-3 minutes on each side, or until golden-brown. Transfer to a roasting tray and roast in the oven for 15-20 minutes until cooked through.
- 2
Meanwhile for the salads, to make the dressing whisk the egg yolk, Dijon mustard, red wine vinegar and 250ml/9fl oz water together in a bowl until combined. Gradually whisk in 1 tablespoon of the vegetable oil, whisking all the time, until emulsified. Season with salt and pepper. Place the red cabbage into a large bowl, then pour over 100ml/3½fl oz of the dressing and mix well.
Place the kale in a large bowl. Heat a small frying pan and add the remaining tablespoon of oil. Once hot add the cum...