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Parmesan Crackers

Parmesan Crackers is a home-style recipe made with Butter Or Margarine, All Purpose Flour, Parmesan Cheese, Egg Yolk, and Water. Serves 1.

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Parmesan Crackers

Ingrédients

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Méthode (aperçu)

  1. 1

    350~F. 15 to 20 minutes Preheat the oven to 350~F. In a large bowl or in the f ood processor, cut the butter into the flour until the mixture resembles coarse meal.

  2. 2

    Add the cheese and egg yolk and mix well.

Add enough of the water to for m a dough that will hold together in a cohesive ball.

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