Parmesan Crackers
Parmesan Crackers is a home-style recipe made with Butter Or Margarine Softened, All Purpose Flour, Finely Grated Parmesan Cheese, Egg Yolk, and Water. Serves 50.
🍽 50.0인분
재료
- 8.0 tbsp Butter Or Margarine Softened
- 2.0 cup All Purpose Flour
- 1.5 cup Finely Grated Parmesan Cheese
- 1.0 Egg Yolk
+ 재료 1개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
"Parmesan Crackers are great with a cold beer or soda. Once you have
- 2
started eating them, it is nearly impossible to stop. 350~F. 15 to 20
minutes Preheat the oven to 350~F.