Parmesan-crusted Lemon Chicken

Name: Parmesan-crusted Lemon Chicken
Yield: 6.0
Ingredients: 6.0 Chicken Breasts Halves Boneless Skinless; 5.0 tablespoon Lemon Juice Fresh; 2.0 Eggs; 1.25 cup Breadcrumbs Dry; 0.5 cup Parmesan Grated; 2.0 teaspoon Lemon Peel Grated; 0.5 stick Butter Lemon Wedges

Parmesan-crusted Lemon Chicken is a home-style recipe made with Chicken Breasts Halves Boneless Skinless, Lemon Juice Fresh, Eggs, Breadcrumbs Dry, Parmesan Grated, and Lemon Peel Grated. Serves 6.

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🍽 Serves 6.0

Ingredients

6.0 Chicken Breasts Halves Boneless Skinless
5.0 tbsp Lemon Juice Fresh
2.0 Eggs
1.25 cup Breadcrumbs Dry

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Method (preview)

1
Pound each chicken piece to thickness of 1/2 inch between sheets of waxed
2
paper. Place chicken in baking dish. Pour 4 tablespoons lemon juice over

chicken and turn to coat. Let stand 10 minutes. Beat eggs with remaining 1

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