Parmesan-herb Focaccia

Name: Parmesan-herb Focaccia
Yield: 16.0
Ingredients: Dough; 2.75 cup All Purpose Flour; 1.0 teaspoon Sugar; 1.0 teaspoon Salt; 1.0 package Fast Acting Dry Yeast; 1.0 cup Very Warm Water; 1.0 tablespoon Extra Virgin Olive Oil Topping; 1.0 tablespoon Extra Virgin Olive Oil; 1.0 clove Garlic; 2.0 tablespoon Parmesan Cheese; 1.0 teaspoon Dried Thyme; 1.0 tablespoon Dried Rosemary; 0.25 teaspoon Kosher Salt; 0.25 teaspoon Freshly Ground Black Pepper

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🍽 Für 16.0

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Dough
2.75 cup All Purpose Flour
1.0 tsp Sugar
1.0 tsp Salt

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Zubereitung (Vorschau)

1
In food processor, combine flour, sugar, salt and yeast; pulse to mix. With
2
machine running, add water and 1 tablespoon oil through feed tube. When dough

forms a ball, process 30 seconds or until dough is smooth and elastic. Grease

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