Parmesan Herb Muffins

Name: Parmesan Herb Muffins
Yield: 4.0
Ingredients: 2.0 cup Unbleached Flour; 1.0 tablespoon Sugar; 1.5 teaspoon Baking Powder; 0.5 teaspoon Baking Soda; 0.5 teaspoon Sage Leaves; 0.5 cup Chopped Fresh Parsley; 0.25 cup Grated Parmesan Cheese; 1.25 cup Butter Sour Milk; 0.25 cup Butter Margarine; 1.0 Large Egg

Parmesan Herb Muffins — a community recipe on Potlikkr.

🍽 Serves 4.0

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Ingredients

2.0 cup Unbleached Flour
1.0 tbsp Sugar
1.5 tsp Baking Powder
0.5 tsp Baking Soda

+ 6 more ingredients — sign up free to see them all.

Method (preview)

1
Heat oven to 400 degrees F. Grease bottoms of 12 muffin-pan cups or line with paper baking cups.
2
Lightly spoon flour into measuring cup; level off. In large bowl, combine flour sugar, baking powder, baking soda, sage, parsley and cheese, blend well.

Add butter/sour milk, margarine and egg; stir just until dry ingredients are moistened. Fill prepared muffin cups 2/...

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