Parmesan Mashed Potatoes - Natl Beef
Parmesan Mashed Potatoes - Natl Beef is a home-style recipe made with All Purpose Potatoes, Water, Large Garlic, Lowfat Milk, Grated Parmesan Cheese, and Salt. Serves 6.
Ingrédients
- 1.5 lb All Purpose Potatoes
- 3.0 tbsp Water
- 3.0 Large Garlic
- 0.3333 cup Lowfat Milk
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Méthode (aperçu)
- 1
In a microwave-safe container, combine potatoes, water and garlic. Cover and microwave on high (100 percent power) 12 to 14 minutes or until potatoes are tender. Mash potatoes until smooth. Add milk, cheese and salt, beating until light and fluffy. (If mixture becomes too thick, add more milk 1 tablespoon at a time.) Makes 6 servings. 86cals, 1g fat (10% cff)
- 2
Recipe from the National Cattlemen's Beef Assn - 12/98
feature: http://www.canoe.ca/CNEWSLife/981221_meatloaf.html
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