Parmesan Parsley Potatoes

Name: Parmesan Parsley Potatoes
Yield: 4.0
Ingredients: 3.0 Large Baking Potatoes; 0.5 cup Fresh Parmesan Cheese; 0.25 cup All Purpose Flour; 2.0 tablespoon Dried Chopped Parsley; 1.0 teaspoon Salt; 1.0 teaspoon Pepper; 2.0 tablespoon Butter Or Margarine

Parmesan Parsley Potatoes — a community recipe on Potlikkr.

🍽 Serves 4.0

🍽️

Ingredients

3.0 Large Baking Potatoes
0.5 cup Fresh Parmesan Cheese
0.25 cup All Purpose Flour
2.0 tbsp Dried Chopped Parsley

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Method (preview)

1
Preheat oven to 350 degrees. Peel potatoes and starting at one end,
2
slice into approximately one inch slices. Melt butter in a glass

baking dish. Combine cheese, flour, salt and pepper into Ziploc

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