Parmesan Potato Bread

Name: Parmesan Potato Bread
Yield: 1.0
Ingredients: 2.0 tablespoon Active Dry Yeast Or; 2.0 cup Warm Water; 2.0 teaspoon Salt; 1.0 tablespoon Finely Minced Garlic; 1.0 tablespoon Finely Chopped Fresh Rosemary Or Dried Rosemary; 0.25 cup Olive Oil; 2.0 cup Coarsely Shredded Raw Potato; 1.0 cup Finely Shredded Or Grated Parmesan Cheese; 6.0 cup Unbleached Flour Additional Olive Oil

Parmesan Potato Bread — a community recipe on Potlikkr.

🍽 Serves 1.0

🥞

Ingredients

2.0 tbsp Active Dry Yeast Or
2.0 cup Warm Water
2.0 tsp Salt
1.0 tbsp Finely Minced Garlic

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Method (preview)

1
In a large bowl, stir yeast into water to soften. Add salt, garlic,
2
rosemary, olive oil, potato, cheese, and 3 cups flour. Beat vigorously for

2 minutes. Gradually add flour, 1/4 cup at a time, until the dough begins

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