Parmesan Risotto Stuffed Portobellos

Name: Parmesan Risotto Stuffed Portobellos
Yield: 4.0
Ingredients: 4.0 cup Stock Vegetable Or Chicken; 1.0 tablespoon Olive Oil; 1.0 cup Onion; 1.0 cup Carrot; 1.0 cup Celery; 1.0 cup Arborio Rice; 1.0 cup White Wine; 0.5 cup Grated Parmesan Cheese; 0.25 cup Green Onions Or Chives; 20.0 ounce Portobello Mushrooms; 0.25 cup Lowfat Mozzarella Cheese; 0.5 cup Water; 3.0 clove Garlic; 10.0 ounce Spinach

Parmesan Risotto Stuffed Portobellos — a community recipe on Potlikkr.

🍽 Serves 4.0

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Ingredients

4.0 cup Stock Vegetable Or Chicken
1.0 tbsp Olive Oil
1.0 cup Onion
1.0 cup Carrot

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Method (preview)

1
Bring broth and two cups water to a simmer in a medium saucepan. Do not boil.
2
Keep warm over low heat.

Heat 2 teaspoons oil in a large saucepan over medium-high heat. Add minced

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