Parmesan Round Steak

Name: Parmesan Round Steak
Yield: 6.0
Ingredients: 1.5 pound Round Steak Boneless; 1.0 Egg; 0.3333 cup Milk; 0.5 cup Breadcrumbs Fine; 1.0 teaspoon Salt; 0.125 teaspoon Pepper; 1.0 tablespoon Ac Cent; 3.0 tablespoon Bacon Drippings; 0.5 cup Water; 0.25 teaspoon Oregano Dried; 0.25 cup Parmesan Cheese; 6.0 Small Onions; 0.25 teaspoon Salt; 0.25 teaspoon Paprika

Parmesan Round Steak — a community recipe on Potlikkr.

🍽 Serves 6.0

🥩

Ingredients

1.5 lb Round Steak Boneless
1.0 Egg
0.3333 cup Milk
0.5 cup Breadcrumbs Fine

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Method (preview)

1
Trim excess fat from steak; pound to 1/2 inch thickness. Cut steak into
2
serving size pieces.

Combine egg and milk; beat well. Combine breadcrumbs, 1 ts. salt,

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