Parmesan Stuffed Squash

Name: Parmesan Stuffed Squash
Yield: 4.0
Ingredients: 6.0 Medium Zucchini; 1.5 teaspoon Salt; 0.25 teaspoon Pepper; 0.25 cup Butter Or Margarine; 0.5 cup Yellow Onion; 3.0 cup Soft Bread Crumbs; 0.125 teaspoon Paprika; 0.5 cup Parmesan Cheese; 1.0 tablespoon Parsley

Parmesan Stuffed Squash — a community recipe on Potlikkr.

🍽 Serves 4.0

🍽️

Ingredients

6.0 Medium Zucchini
1.5 tsp Salt
0.25 tsp Pepper
0.25 cup Butter Or Margarine

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Method (preview)

1
Halve and parboil squash. Scoop our squash halves, leving hsells 1/4"
2
thick; discard seedy centers. Sprinkle with 1 teaspoon salt and the

pepper; arrange in a lightly buttered 9 x 13 pan. Preheat oven to

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