← सभी रेसिपी

Parmesan Sweet Potatoes & Pasta

Make Parmesan Sweet Potatoes & Pasta at home with Sweet Potato, Light Brown Sugar, Olive Oil, Margarine, and Water. Serves 3. Scale it up or down for the number of people at the table.

सामग्री

• 1
• 2 tbsp
• 2 tsp
• 2 tsp
• 1 tbsp
• 1 tbsp
• 6 oz

विधि (झलक)

1. 1

   Microwave until tender, 8 to 9 minutes, turning half-way through cooking time. Let stand until cool enough to handle, then slip off skin.

2. 2

   Put a large pot of water on to boil.

3. 3

   Pre-heat broiler and spary, or lightly oil, a baking sheet.

4. 4

   Cut potato crosswise into 1/2 inchslices andplace on prepared sheet.

5. 5

   In a small saucepan, combine sugar, oil, butter and water.

6. 6

   Cook over medium heat, stirring constantly, until sauce is smooth and bubbly, about 2 minutes.

7. 7

   Reserve about 2 tablespoons of sauce.

8. 8

   Brush remaining sauce over potato slices, sprinkle with Parmesan cheese, and broil until slightly browned, 1 to 2 minutes.

9. 9

   Cook fettucine according to package directions, drain well, and toss with reserved sauce. Mound pasta on serving plates and top with potato slices.

10. 10

    NOTES: Calories: 289.7 (23% from fat)

11. 11

    Fat: 7.4g

12. 12

    Cholesterol: 43mg

13. 13

    Carbohydrate: 48.2g

14. 14

    Fiber: 1.1g

15. 15

    Sodium: 92mg