Parmesan-Topped Fennel Puree
Parmesan-Topped Fennel Puree — Potlikkrのコミュニティレシピ。
材料
- 2.0 cup Defatted Chicken Broth
- 0.5 cup Skim Milk
- 2.0 tbsp Unsalted Butter Melted
- 2.0 tbsp Flavored Bread Crumbs
作り方 (プレビュー)
- 1
Boil potatoes until tender; about 30 minutes. Drain
- 2
well. Transfer to a mixing bowl and mash well.
Meanwhile, in another saucepan, combine fennel with