Parmesan Vegetable Toss

Name: Parmesan Vegetable Toss
Yield: 16.0
Ingredients: 2.0 cup Mayonnaise; 0.5 cup Parmesan Cheese; 0.25 cup Sugar; 0.5 teaspoon Dried Basil; 0.5 teaspoon Salt; 4.0 cup Broccoli Flowerets; 4.0 cup Cauliflower Flowerets; 1.0 Medium Red Onion; 1.0 can Waterchestnuts; 1.0 Large Iceberg Lettuce; 1.0 pound Bacon; 2.0 cup Croutons

Parmesan Vegetable Toss — a community recipe on Potlikkr.

🍽 Serves 16.0

🥗

Ingredients

2.0 cup Mayonnaise
0.5 cup Parmesan Cheese
0.25 cup Sugar
0.5 tsp Dried Basil

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Method (preview)

1
basil and salt. Add broccoli, cauliflower, onion and waterchestnuts; toss. Cover and refrigerate for several hours or overnight. Just before serving, place lettuce in a
2
salad bowl and top with vegetable mixture. Sprinkle with bacon. Top with croutons if desired. Source: Taste of Home Magazine; June/July 1995.

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