Parmesan Vegetable Toss
Parmesan Vegetable Toss is a home-style recipe made with Parmesan Cheese, Sugar, Salt, and Waterchestnuts Sliced.
Ingredienti
- 0.5 cup Parmesan Cheese
- 0.25 cup Sugar
- 0.5 tsp Salt
- 1.0 can Waterchestnuts Sliced
Preparazione (anteprima)
- 1
In a large bowl, combine mayonnaise, parmesan cheese, sugar,
- 2
basil and salt. Add broccoli, cauliflower, onion and waterchestnuts;
toss. Cover and refrigerate for several hours or overnight. Just before
Lo cucini stasera? 👨🍳
I membri gratis ricevono la ricetta completa, abbinamento dispensa, piani pasto e strumenti prezzi.