Parmesan Vegetable Toss
Parmesan Vegetable Toss — a community recipe on Potlikkr.
🥗
Ingredients
- 0.5 cup Parmesan Cheese
- 0.25 cup Sugar
- 0.5 tsp Salt
- 1.0 can Waterchestnuts Sliced Drained
Method (preview)
- 1
In a large bowl, combine mayonnaise, parmesan cheese, sugar,
- 2
basil and salt. Add broccoli, cauliflower, onion and waterchestnuts; toss.
Cover and refrigerate for several hours or overnight. Just before serving, place
Cook this tonight? 👨🍳
Free members get the full recipe, pantry matching, meal plans and price tools.