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Parmesan Vegetable Toss

Parmesan Vegetable Toss is a home-style recipe made with Parmesan Cheese, Sugar, Salt, and Waterchestnuts Sliced Drained.

Ingredients

• 1/2 cup
• 1/4 cup
• 1/2 tsp
• 1 can

Method (preview)

1. 1

   In a large bowl, combine mayonnaise, parmesan cheese, sugar, basil and salt. Add broccoli, cauliflower, onion and waterchestnuts; toss.

2. 2

   Cover and refrigerate for several hours or overnight.