Parmesan Vegetable Toss

Name: Parmesan Vegetable Toss
Yield: 16.0
Ingredients: 2.0 cup Mayonnaise; 0.5 cup Parmesan Cheese; 0.25 cup Sugar; 0.5 teaspoon Dried Basil; 0.5 teaspoon Salt; 4.0 cup Broccoli Flowerets; 4.0 cup Cauliflower Flowerets; 1.0 Medium Red Onion; 1.0 can Waterchestnuts; 1.0 Large Iceberg Lettuce; 1.0 pound Bacon; 2.0 cup Croutons

Parmesan Vegetable Toss — une recette communautaire sur Potlikkr.

Share this recipe 𝕏 Facebook WhatsApp Email

🍽 Pour 16.0

Ingrédients

2.0 cup Mayonnaise
0.5 cup Parmesan Cheese
0.25 cup Sugar
0.5 tsp Dried Basil

+ 8 ingrédients en plus — inscrivez-vous gratuitement pour tout voir.

Méthode (aperçu)

1
basil and salt. Add broccoli, cauliflower, onion and waterchestnuts; toss. Cover and refrigerate for several hours or overnight. Just before serving, place lettuce in a
2
salad bowl and top with vegetable mixture. Sprinkle with bacon. Top with croutons if desired. Source: Taste of Home Magazine; June/July 1995.

- - - - - - - - - - - - - - - - - -

Inscrivez-vous gratuitement pour les 3 étapes

On le cuisine ce soir ? 👨‍🍳

Les membres gratuits reçoivent la recette complète, l'assortiment garde-manger, les plans de repas et les outils de prix.

Inscription gratuite Se connecter