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Parmigiano Crisps

Parmigiano Crisps — Potlikkr 커뮤니티 레시피.

재료

• 12.0 oz Corn Chips
• 4.0 tbsp Extra Virgin Olive Oil
• 15.0 sprig Oregano Finely Chopped
• 3.0 cup Grated Parmigiano Reggiano

+ 재료 1개 더 — 무료 가입하고 모두 보기.

조리법 (미리보기)

1. 1

   In a separate bowl, gently toss crisps with olive oil; try not to break chips. Lay oil-coated crisps on sheet tray in a single layer, cup side facing up. Top with a generous layer of cheese and oregano mixture.

2. 2

   Bake crisps in center of the oven until cheese melts, about 3 minutes. Be careful not to let crisps burn. Remove from oven and cool on sheet tray. Transfer to a large bowl to serve.