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Parsley

Parsley — a community recipe on Potlikkr.

Method (preview)

1. 1

   Whether curly- or flat-leafed, parsley is our most common herb. It lends mild, grassy flavor to stews, soups, sauces, salads, and dressings and also is a familiar garnish. Parsley, with bay leaves and thyme, is part of a traditional bouquet garni. Bright green curly-leaf parsley is most often used as a garnish, while Italian flat-leaf parsley has stronger flavor and is used more often in cooking. Parsley is nearly always used fresh, although it is sold dried.