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Parsley And Garlic With Olive Oil Over Pasta

An italian recipe for Parsley And Garlic With Olive Oil Over Pasta, made with Olive Oil, Fresh Italian Parsley Chopped Fine, and Md Garlic Chopped Fine. Serves 4. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1/4 cup
• 1/2 cup
• 4

Method (preview)

1. 1

   In a large skillet, heat the oil with the parsley and garlic over moderate-to-high heat.

2. 2

   When the garlic and parsley sizzle and begin to brown, after 1 to 2 minutes, stir in the broth, taking care to avoid splattering.

3. 3

   As soon as it simmers, pour the sauce over cooked pasta.