Parsley Artichokes

Name: Parsley Artichokes
Yield: 6.0
Ingredients: 9.0 Artichokes; 2.0 Lemons The Juice And Rinds; 2.0 cup Cold Water; 1.5 teaspoon Salt; 0.25 teaspoon Freshly Ground Black Pepper; 0.5 cup Olive Oil; 1.0 Garlic Minced Fine; 0.25 cup Fresh Chopped Parsley; 0.5 cup Dry Bread Crumbs

Parsley Artichokes — a community recipe on Potlikkr.

🍽 Serves 6.0

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Ingredients

9.0 Artichokes
2.0 Lemons The Juice And Rinds
2.0 cup Cold Water
1.5 tsp Salt

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Method (preview)

1
Prepare the artichokes by removing all of the tough outer leaves
2
,cut in half lengthwise and keep in lemon water until you are ready

to cook them. "Drain and place in a large pan, where they cut fit

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