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Parsley Jelly

Parsley Jelly — a community recipe on Potlikkr.

Ingredients

• 2.0 lb Unpeeled Tart Apples Or Crab Apples Quartered Seeded
• 1.0 tbsp Rice Wine Vinegar
• 1.0 bunch Parsley
• 1.0 cup Parsley Minced

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Method (preview)

1. 1

   Cover apples with 5 cups cold water, bring to a boil and simmer

2. 2

   until soft, about 15 minutes. Pour mixture into jelly bag or