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Parsley-Potato Topped Oven Swiss Steak

This Parsley-Potato Topped Oven Swiss Steak recipe uses Home Style Beef Gravy, Tomatoes, Water, Mashed Potatoes, and Milk. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 12 oz
• 14 1/2 oz
• 1 1/2 cup
• 2 1/4 cup
• 3/4 cup

Method (preview)

1. 1

   1. Heat oven to 325 degrees. Arrange beef in ungreased 12x8-inch (2-quart) baking dish. Top with carrots and onions.

2. 2

   2. In medium bowl, combine gravy, tomatoes, 1/4 teaspoon thyme and pepper; mix well. Spoon over beef and vegetables. Cover with foil.

3. 3

   Bake at 325 degrees for 2 hours.

4. 4

   In medium saucepan, bring water and margarine to a boil.

5. 5

   Remove from heat.

6. 6

   Stir in potato flakes, milk, parsley, salt and 1/4 teaspoon thyme.

7. 7

   Add egg; mix well.

8. 8

   Sprinkle with paprika. Bake, uncovered, an additional 30 to 35 minutes or until potatoes are set and light golden brown.