Parsley Root And Pureed Potatoes

Name: Parsley Root And Pureed Potatoes
Yield: 6.0
Ingredients: 9.0 Medium Size Boiling Potatoes; 6.0 Or Parsley Roots Trimmed; 2.0 teaspoon Salt; 0.75 cup Milk; 0.75 cup Half And Half; 3.0 tablespoon Butter; 1.0 teaspoon Pepper; 0.75 cup Minced Parsley

Parsley Root And Pureed Potatoes — a community recipe on Potlikkr.

🍽 Serves 6.0

Ingredients

9.0 Medium Size Boiling Potatoes
6.0 Or Parsley Roots Trimmed
2.0 tsp Salt
0.75 cup Milk

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Method (preview)

1
Cut the potatoes (peeled or unpeeled) in 4-5 pieces. Peel parsley
2
roots and cut into 1 inch pieces. Put the potatoes and parsley

roots in a saucepan; cover generously with water. Add 1 tsp salt.

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