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Parsleyed Baby Carrots

Parsleyed Baby Carrots comes together with Baby Carrots, Unsalted Butter, Dark Brown Sugar, Salt, and Hot Red Pepper Sauce. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1 pkg
• 2 tbsp
• 1 tbsp
• 1/2 tsp
• 1/4 tsp

Method (preview)

1. 1

   In large pot of boiling water, cook carrots 6 minutes, until crisp-tender.

2. 2

   Drain.

3. 3

   Refresh under cold running water. (Can be prepared t this point 1 day ahead; dry carrots and refrigerate in food storage bag).

4. 4

   To serve.

5. 5

   In large skillet, over medium-high heat, melt butter.

6. 6

   Stir in sugar, salt and pepper sauce.

7. 7

   Add carrots; cook stirring 5 minutes until heated through and sugar is dissolved.

8. 8

   Stir in parsley.