Parsleyed Scallops
Parsleyed Scallops — a community recipe on Potlikkr.
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Ingredients
- 3.0 tbsp Seasoned Bread Crumbs
- 1.0 tsp Oil
- 1.0 tbsp Butter Melted W Lemon Juice
- 0.5 tsp Salt
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Method (preview)
- 1
Heat broiler. Toss scallops, crumbs, parsley, rind and oil in bowl until
- 2
scallops are well coated. Place scallops on large greased baking sheet.
Broil 4 inches from heat until golden brown, about 4 minutes. Do not turn.
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