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Parsnip And Apple Soup (Irish)

Parsnip And Apple Soup (Irish) is built on Butter, Curry Powder, Beef Or Chicken Stock, and Cream. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1 tbsp
• 2 tsp
• 1 1/4 l
• 150 ml

Method (preview)

1. 1

   Heat the butter, and when foaming, add the parsnips, apples, and onions.

2. 2

   Soften them but do not let them color.

3. 3

   Add the curry powder, the spices and garlic; cook for about 2 minutes, stirring well.

4. 4

   Pour in the stock slowly, stirring until well mixed.

5. 5

   Cover and simmer gently for about half an hour, or until the parsnips are quite soft.

6. 6

   Taste for seasoning.

7. 7

   Add the cream and reheat, but do not let it boil.

8. 8

   Serve garnished with chopped chives or parsley.