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Parsnip, apple and raisin mini-muffins

Parsnip, apple and raisin mini-muffins is a home-style recipe made with Baking Powder, Clear Honey, and Vanilla Extract.

Ingredientes

• 2.0 tsp Baking Powder
• 5.0 tbsp Clear Honey
• 2.0 tbsp Clear Honey
• 1.0 tsp Vanilla Extract

Preparo (prévia)

1. 1

   Heat the oven to 180C/350F/Gas 4. Line two mini-muffin tins with squares of baking parchment, pushing them down to make little cases (alternatively use shop-bought mini-muffin cases).

2. 2

   Mix the flours, baking powder, mixed spice and salt together in a bowl.