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Parsnip soup with spinach and scallops

Parsnip soup with spinach and scallops — a community recipe on Potlikkr.

Ingredients

• 1.0 tbsp Honey
• 2.0 tsp Medium Curry Powder
• 1.0 tbsp Rapeseed Oil
• 2.0 tbsp Rapeseed Oil

Method (preview)

1. 1

   For the soup, melt the butter in a large saucepan. Add the shallot and garlic and cook for 2-3 minutes. Add the parsnips, thyme, honey and curry powder and cook for a further 2-3 minutes. Pour in the stock and cook for 8-10 minutes, or until the parsnips are tender.

2. 2

   Transfer to a blender and blend until smooth. Pour back into the pan, stir in the cream and gently warm though.