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Parsnips And Carrots With Orange Butter

Make Parsnips And Carrots With Orange Butter at home with Water, Parsnips, Carrots Salt, Fresh Orange Juice, and Orange Zest. Serves 2. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1 cup
• 1/2 lb
• 1/2 lb
• 1/3 cup
• 1/8 tsp
• 1 tbsp
• to taste

Method (preview)

1. 1

   The vegetables for 15 minutes, or until they are just tender.

2. 2

   Stir in the orange juice.

3. 3

   Simmer the mixture for 5 minutes, or until the vegetables are tender, and transfer the vegetables with a slotted spoon to a bowl.

4. 4

   Boil the liquid until it is reduced to about 2 tablespoons, remove the skillet from the heat, and stir in the zest and the butter, stirring until the butter is melted.

5. 5

   Spoon the sauce over the vegetables.