Parsnips French-style

Name: Parsnips French-style
Yield: 4.0
Ingredients: 2.0 cup Thinly Sliced Peeled Parsnips; 0.5 cup Boiling Water; 2.0 tablespoon Butter; 1.0 tablespoon Sugar; 0.25 teaspoon Salt; 1.0 teaspoon Lemon Juice Chopped Parsley To Garnish

Parsnips French-style — a community recipe on Potlikkr.

🍽 Serves 4.0

🍽️

Ingredients

2.0 cup Thinly Sliced Peeled Parsnips
0.5 cup Boiling Water
2.0 tbsp Butter
1.0 tbsp Sugar

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Method (preview)

1
Place all the ingredients into a saucepan; cover the pan with a tight- fitting
2
lid.

To form a glaze with the butter and sugar, simmer the parsnips until the water

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