← All recipes

Parsnips In Melting Mustard Sauce

Parsnips In Melting Mustard Sauce is a vegetables recipe made with Parsnips Peeled And Halved Lengthwise, Butter, Dijon Mustard, and T Honey. Serves 4. Scale it up or down for the number of people at the table.

Ingredients

• 1 lb
• 3 tbsp
• 2 tbsp
• 1
• 3 tbsp

Method (preview)

1. 1

   (From "Greene on Greens" by Bert Greene, Workman

2. 2

   Publ., New York, 1984).

3. 3

   Preheat the oven to 375'F. Cook the parsnips in boiling salted water until just tender, about 5-8 minutes.

4. 4

   Drain. cut each parsnip lengthwise into 1/4"-thick slices.

5. 5

   Place them in a buttered shallow baking dish in a single layer.

6. 6

   Bake 10 minutes.

7. 7

   Melt the butter in a small saucepan over low heat.

8. 8

   Slowly add the mustard, honey and bourbon.

9. 9

   Cook 5 minutes.

10. 10

    Brush this sauce evenly over the baked parsnips.

11. 11

    Sprinkle with salt and pepper to taste.

12. 12

    Place the parsnips under a preheated broiler to lightly brown, about 1 minute.

13. 13

    Sprinkle with parsley and serve.