Partridge With Mole Sauce

Name: Partridge With Mole Sauce
Yield: 8.0
Ingredients: Stephen Ceideburg; 4.0 Partridges About Each; 2.0 tablespoon Olive Oil; 1.0 Sm Onion Chopped; 2.0 clove Garlic Minced; 3.0 tablespoon Minced Fresh Cilantro; 1.25 cup Defatted Chicken Stock Or Water; 2.0 Canned Or Fresh Plum Tomatoes Coarsely Chopped; 1.0 Bay Leaf; 0.5 teaspoon Dried Thyme; 0.5 teaspoon Cinnamon; 0.25 cup Pepitas; 0.5 Dried Mild Dried Pepper; 1.0 Chipotle Pepper Or To Taste Seeds Removed; 0.5 ounce Unsweetened Chocolate Chopped

Partridge With Mole Sauce is a home-style recipe made with Stephen Ceideburg, Partridges About Each, Olive Oil, Sm Onion Chopped, Garlic Minced, and Minced Fresh Cilantro. Serves 8.

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🍽 Pour 8.0

Ingrédients

Stephen Ceideburg
4.0 Partridges About Each
2.0 tbsp Olive Oil
1.0 Sm Onion Chopped

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Méthode (aperçu)

1
flavored bird and is equal to it. Serve with rice or
2
soft flour tortillas. Note: Pasilla and ancho peppers

can be ordered from Dean & DeLuca, 560 Broadway, New

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