Party Pumpkin Pie
Party Pumpkin Pie is a home-style recipe made with Sugar, Ground Cinnamon, and Evaported Skim Milk.
재료
- 0.25 cup Sugar
- 1.0 tsp Ground Cinnamon
- 12.0 oz Evaported Skim Milk
조리법 (미리보기)
- 1
CRUST: Heat oven to 350 degrees. Mix the gingersnap and graham cracker
- 2
crumbs together with the margarine. Light coat a nonstick 10 ″ pie pan with
with nonstick spray. Press crumb mixture into bottom of pie pan and bake