Pashka (EB)
Pashka (EB) is a home-style recipe made with Butter, Powdered Sugar, Vanilla, and Cream Cheese.
材料
- 0.25 cup Butter
- 1.0 cup Powdered Sugar
- 1.0 tsp Vanilla
- 6.0 oz Cream Cheese
作り方 (プレビュー)
- 1
Soak raisins in rum overnight. Blend butter and cream cheese, add egg yolks,
- 2
powdered sugar, lemon, and vanilla. Fold in raisins, rum, and almonds. Chill
overnight.