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Pasiaisleipa (Finnish Easter Bread)

Pasiaisleipa (Finnish Easter Bread) — una ricetta della community su Potlikkr.

Ingredienti

• 2.0 pkg Active Dried Yeast
• 0.5 cup Luke Warm Water
• 1.5 cup Light Cream Or Undiluted Evaporated Milk
• 2.0 cup Unsifted Flour

+ 12 altri ingredienti — iscriviti gratis per vederli tutti.

Preparazione (anteprima)

1. 1

   Dissolve the yeast in the water in a large bowl. Stir in the cream and the 2 C of flour, and beat until smooth. Cover, and leave in a warm place to rise until doubled in size, (about 1/2 to 1 hour).

2. 2

   Stir in the egg yolks, sugar, butter, salt, cardamon, lemon and orange peels, raisins and almonds; Beat until thoroughly combined. Stir in 1 C of the milk and the rye flour until combined, then add all but 1/2 C of the remaining flour. Stir well to make a thick dough. Sprinkle the last 1/2 C of flour onto a board and turn the dough out onto the board. knead until smooth, about 10 minutes. Butter the bowl and place the dough inside it, turning the dough over to grease the top. Cover lightly and leave in a warm place to rise until doubled in size.