Passion Fruit Mousse

Name: Passion Fruit Mousse
Yield: 8.0
Ingredients: 1.0 can Evaporated Milk Chilled Overnight; 8.0 Gelatine Leafs Or Powdered; 2.0 cup Passion Fruit Juice; 1.5 cup Sugar; 0.5 cup Water

Passion Fruit Mousse — a community recipe on Potlikkr.

🍽 Serves 8.0

🍽️

Ingredients

1.0 can Evaporated Milk Chilled Overnight
8.0 Gelatine Leafs Or Powdered
2.0 cup Passion Fruit Juice
1.5 cup Sugar

+ 1 more ingredients — sign up free to see them all.

Method (preview)

1
Dissolve gelatin in water With an electric beater, whip evaporated milk
2
until firm and foamy. Add sugar and beat 1 min. Stir in gelatine. Stir in

juice. Place in oiled mold and chill at least 6 hours. Unmold and serve

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.