Passion Fruit Mousse
Passion Fruit Mousse is a home-style recipe made with Evaporated Milk Chilled Overnight, Gelatine Leafs Or Powdered, Passion Fruit Juice, Sugar, and Water. Serves 8.
🍽 Pour 8.0
Ingrédients
- 1.0 can Evaporated Milk Chilled Overnight
- 8.0 Gelatine Leafs Or Powdered
- 2.0 cup Passion Fruit Juice
- 1.5 cup Sugar
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Méthode (aperçu)
- 1
Dissolve gelatin in water With an electric beater, whip evaporated milk
- 2
until firm and foamy. Add sugar and beat 1 min. Stir in gelatine. Stir in
juice. Place in oiled mold and chill at least 6 hours. Unmold and serve
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