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Passion Fruit Mousse

Passion Fruit Mousse is a home-style recipe made with Evaporated Milk Chilled Overnight, Gelatine Leafs Or Powdered, Passion Fruit Juice, Sugar, and Water. Serves 8.

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Passion Fruit Mousse

Ingredienti

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Preparazione (anteprima)

  1. 1

    Dissolve gelatin in water With an electric beater, whip evaporated milk

  2. 2

    until firm and foamy. Add sugar and beat 1 min. Stir in gelatine. Stir in

juice. Place in oiled mold and chill at least 6 hours. Unmold and serve

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