Passion Fruit Mousse
Passion Fruit Mousse is a home-style recipe made with Evaporated Milk Chilled Overnight, Gelatine Leafs Or Powdered, Passion Fruit Juice, Sugar, and Water. Serves 8.
🍽 8.0인분
재료
- 1.0 can Evaporated Milk Chilled Overnight
- 8.0 Gelatine Leafs Or Powdered
- 2.0 cup Passion Fruit Juice
- 1.5 cup Sugar
+ 재료 1개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
Dissolve gelatin in water With an electric beater, whip evaporated milk
- 2
until firm and foamy. Add sugar and beat 1 min. Stir in gelatine. Stir in
juice. Place in oiled mold and chill at least 6 hours. Unmold and serve