Passion Fruit Tart -- Low Fat

Name: Passion Fruit Tart -- Low Fat
Yield: 0.0
Ingredients: 0.75 cup Plain Flour; 2.0 tablespoon Icing Sugar; 2.0 tablespoon Custard Powder; 30.0 gram Butter; 2.0 tablespoon Light Evaporated Milk; 0.5 cup Ricotta; 1.0 teaspoon Vanilla Essence; 0.25 cup Icing Sugar; 2.0 Eggs Lightly Beaten; 4.0 tablespoon Passion Fruit Pulp; 0.75 cup Light Evaporated Milk; 1.0 Preheat Oven Degrees Celsius Or Fahrenheit

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Ingrediënten

0.75 cup Plain Flour
2.0 tbsp Icing Sugar
2.0 tbsp Custard Powder
30.0 g Butter

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Bereiding (voorbeeld)

1
Lightly spray a 22 com or 9 inch loose based flan tin with oil spray. Sift flour, icing sugar and custard powder into a bowl and rub in the butter until the mixture resembles fine breadcrumbs. Add enough evaporated milk to form a soft dough. Bring together on
2
a lightly floured surface until just smooth. Gather into a ball, wrap in plastic and refrigerate for 15 minutes.

Roll the pastry out on a floured surface, to fit the tin, then refrigerate for 15 minutes. Cover with baking paper an...

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